Please read below for information about a very interesting upcoming event.
The Faculty of Food and Agriculture of The University of the West Indies, St. Augustine is proud to host its International Conference on “Climate Change Impacts on Food and Nutrition Security” during November 12-16, 2018 at Conference Centre, Radisson Hotel, Port of Spain, Trinidad.
This is open to all; participants, speakers, students, delegates and exhibitors.
The conference will focus on the challenges of food and nutrition security in the era of climate change. The conference will collate and share new research experience and findings in sustainable agriculture with special reference to food security and climate change through interactions and publications.
Scientific program includes the following thematic areas:
Monday 12th Nov: Food and Nutrition Security
Tuesday 13th Nov: Climate Smart Agriculture
Wednesday 14th Nov: Agro-Ecology
Thursday 15th Nov: Integrated management of Plant, Animal and Environmental Health
For more information, take a look at their website here
Find out how the Walker Institute and other @UniRdg_Research is contributing to @UN SDG6 - Clean Water and Sanitati… https://t.co/6PwPldyk2R
08:48 AM - 13 May 2021
Check out my blog post on #SciArt and how it can engage people with climate change. Thanks to @PeterGlen17,… https://t.co/tH80lzY4AX
08:34 AM - 13 May 2021
Keep an eye on #PlanetPartners over the next few weeks for lots of inspiring research from the Walker Institute and… https://t.co/C3VnU5FDHs
08:50 AM - 07 May 2021
Day two of our focus on the sustainable development goals means SDG2 - Zero Hunger. This goal is focused on revers… https://t.co/6LT83MSnP3
14:15 PM - 06 May 2021
Keep an eye out for #PlanetPartners, highlighting great research from across the @UniofReading that supports the… https://t.co/99VkosHQkl
08:51 AM - 05 May 2021
What is #EarthDay2021 and why does it matter? Read on.. https://t.co/3iOnlti4Cw
08:37 AM - 22 Apr 2021
